Tropical Fruit Sundaes with Pineapple-Rum Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup sugar |
1/2 cup firmly packed dark brown sugar |
1/3 cup water |
1/4 cup frozen pineapple juice concentrate, thawed |
3 tablespoons unsalted butter |
2 tablespoons dark rum |
banana-strawberry frozen yogurt or vanilla ice cream |
mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces |
Directions:
1. Combine first 5 ingredients in heavy medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.)
2. Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately.
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