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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tropical fruits are abundant in the Caribbean. So its no surprise that Caribbean cooks use them in everything from soups to desserts. This refreshing cold soup blends a variety of island fruits and makes a perfect beginning to any meal. Ingredients:
1 ripe mango, peeled and cut into chunks, seeds discarded |
1 rip papaya, peeled and cut into chunks, seeds discarded |
2 cups very ripe pineapple, cut into small chunks |
1 large orange, peeled, and sectioned |
1/4 cup orange juice |
1 tablespoon honey |
1 cup nonfat vanilla yogurt |
Directions:
1. In a blender container, combine all ingredients, except the yogurt.
2. Blend until smooth.
3. Pour into a bowl and add yogurt.
4. Beat with a fork or wire whisk until smooth.
5. Chill several hours.
6. Serve Cold. Whisk before serving.
7. NOTE: preparation time and cooking time does NOT include chilling time.
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