 |
Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 14 |
|
A yummy, refreshing treat. Ingredients:
3 cups water |
1 1/2 cups sugar |
6 medium ripe bananas, diced |
2 (11 ounce) cans mandarin oranges |
1 (20 ounce) can crushed pineapple, undrained |
1 (12 ounce) can frozen orange juice, concengrate thawed |
1 (10 ounce) jar maraschino cherries, drained and halved |
1/3 cup lemon juice |
Directions:
1. In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4 quart freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. Remove from the freeze 20 minutes before serving.
|
|