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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
grated rind and juice of 1 lemon |
grated rind of 1 large orange |
juice of 2 large oranges |
1 cup sugar |
1/4 cup butter or margarine |
1/2 cup grated coconut |
3 egg yolks, lightly beaten |
1 egg, lightly beaten |
Directions:
1. Combine rind and juices in a medium saucepan; add sugar, mixing well. Bring to a boil. Add butter and coconut; stir well, and boil 5 minutes.
2. Combine egg yolks and egg in a small bowl. Gradually stir in one-fourth of hot fruit mixture; add to remaining hot fruit mixture. Cook over medium heat, stirring constantly, 3 minutes or until thickened. Serve warm over ice cream or pound cake.
3. Note: Fruit sauce may be refrigerated in a covered container.
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