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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/4 cups cubed ripe mango (about 1 medium mango) |
1 cup chopped ripe papaya (about 1 medium papaya) |
1 cup chopped fresh pineapple |
2 kiwifruit, peeled, cut in half lengthwise, and sliced |
1 medium banana, sliced |
1 tablespoon fresh lime juice, divided |
1/2 cup vanilla low-fat yogurt |
1 tablespoon honey |
Directions:
1. Combine first 4 ingredients in a large bowl.
2. Toss banana with 2 teaspoons lime juice. Add banana mixture to mango mixture; toss gently.
3. Combine remaining 1 teaspoon lime juice, yogurt, and honey; stir well. Spoon fruit evenly onto individual salad plates. Drizzle yogurt mixture evenly over salads.
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