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Tropical Fruit Salad
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Prep: 12 minutes; Cook: 6 minutes.
Ingredients:
1/4 cup flaked sweetened coconut
2 cups cubed peeled ripe mango or papaya
1 cup cubed fresh pineapple
1 cup thinly sliced banana
2 teaspoons fresh lime juice
Directions:
1. Preheat oven to 350°.
2. Arrange coconut in single layer on baking sheet; bake at 350° for 6 minutes or until golden. Cool 5 minutes.
3. Combine the mango, pineapple, and banana in a medium bowl. Add coconut and juice, tossing gently to coat. Serve immediately, or cover and chill up to 30 minutes before serving.
By RecipeOfHealth.com