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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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With a tropical flair really sweetens things up. Chop fruit in advance; assemble day of. Done! Ingredients:
1 large pineapple, cored and chopped |
2 ripe mangoes, chopped |
2 bananas, sliced |
1/2 cup chopped canned lychees in syrup, drained |
1/2 cup pomegranate seeds |
3 tablespoons shredded sweetened dried coconut |
Directions:
1. Prep fruit except for coconut 1 day ahead; refrigerate. In a pan, toast coconut over medium heat, tossing until golden, 1 to 2 minutes. Transfer to a plate. Top salad with coconut before serving.
2. Per service: 116 calories, 1 g fat, 1 g saturated, 28 g carbohydrates, 3 g fiber, 1 g protein Nutritional analysis provided by Self
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