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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Lush tropical fruits that look as beautiful as they taste. Chill time is 8 hours. Ingredients:
2 (20 ounce) cans sliced pineapple, undrained |
3 tablespoons honey |
1/2 cup fresh lime juice |
1 teaspoon grated orange rind |
1 teaspoon grated lime rind |
6 medium oranges, peeled and sliced |
4 kiwi, peeled,halved,and sliced |
2 papayas, peeled and cubed |
1/2 cup sweetened flaked coconut |
fresh mint leaves |
Directions:
1. Drain pineapple and set aside 1/2 cup of its juice.
2. Chop pineapple into chunks.
3. In a large bowl, add the reserved pineapple juice, honey, lime juice, orange rind, and lime rind; stir to combine.
4. Add the pineapple, oranges, kiwi, and papaya; gently toss to coat.
5. Cover and chill for 8 hours.
6. When ready to serve: sprinkle with flaked coconut and garnish with mint leaves.
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