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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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This is from the recipe booklet that came with my dehyrdator. It makes awesome fruit roll-ups! The cooking time is the drying time. Ingredients:
6 ripe bananas, peeled and cut into pieces |
1 orange, peeled and quartered |
Directions:
1. In a blender mix all ingredients until pureed.
2. Pour mixture onto fruit roll sheets made for your dehydrator.
3. Dry in a food dehydrator at 135F for 4-8 hours or until leathery and pliable.
4. Remove from the sheets while still warm.
5. Cool completely, cut into desired number of pieces and roll in plastic wrap. Store in an airtight container.
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