 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Ingredients:
2 cups nonfat vanilla yogurt (recommended: dannon lite and fit) |
2 teaspoons lime juice |
1 pinch cayenne pepper |
1 (15.25-ounce) can tropical fruit salad, drained (recommended: dole) |
1 banana, sliced |
1 cup cinnamon granola cereal |
fresh mint sprigs, for garnish |
Directions:
1. In a small bowl stir together yogurt, lime juice, and cayenne pepper; set aside.
2. Spoon 1/4 of drained fruit into the bottom of 2 wine or parfait glasses. Add 1/4 of the banana. Spoon 1/4 cup yogurt mixture over fruit and top with 1/4 cup of granola. Repeat layers.
3. Serve immediately garnished with a sprig of fresh mint.
|
|