Tropical Fruit & Nut Coleslaw |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
From a local extension cookbook Ingredients:
1 (8 1/4 ounce) can pineapple chunks |
1 tablespoon lemon juice |
1 medium banana, sliced |
3 cups finely-shredded cabbage |
1 cup thinly-sliced celery |
1 (11 ounce) can mandarin oranges, drained |
1/2 cup chopped nuts |
1 (8 ounce) container orange flavored yogurt |
1/4 cup raisins (or a mixture of both) or 1/4 cup dried cranberries (or a mixture of both) |
Directions:
1. Shred cabbage using a food processor or knife and cutting board.
2. Drain pineapple, reserving 2 T. syrup.
3. Combine reserved juice with lemon juice.
4. Toss banana slices with 1 T. of the juice mixture; set aside remaining juice.
5. In a large bowl, combine pineapple, banana, cabbage, celery, oranges, nuts & raisins.
6. Combine reserved juice mixture with orange yogurt & 1/2 teaspoon salt.
7. Add dressing to fruit & veggie mixture;.
8. toss lightly to coat.
9. Cover and chill, or eat immediately.
|
|