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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Soft mangoes and bananas with honey ... what more could you want? Maybe nuts. Cooking is a creative sport. Ingredients:
3 cups flour |
6 teaspoons baking powder |
3/4 teaspoon salt |
1 1/2 cups sugar |
3/4 cup honey |
1/2 cup vegetable oil |
1 1/2 cups milk |
2 eggs |
1 -1 1/2 cup mango pulp (2 very ripe mangoes) |
1 large banana (very ripe) |
Directions:
1. Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice add one mashed very ripe Banana.
2. Combine flour, baking powder, salt and sugar in a large bowl.
3. In a separate bowl combine oil, milk, and egg.
4. Mix liquid ingredients with dry until just moist and stir in the mango and banana pulp.
5. Fill greased muffin tins, or paper muffin cups two-thirds full.
6. Bake at 400°F for 18 minutes.
7. They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.
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