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Prep Time: 15 Minutes Cook Time: 129600 Minutes |
Ready In: 129615 Minutes Servings: 16 |
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This has a very nice light fruity taste. Very mellow and sweet. Ingredients:
1/3 cup pineapple |
1/3 cup peach |
1/3 cup mango |
3 cups vodka |
2 cups sugar |
1/4 cup water |
1 teaspoon glycerin (optional) |
Directions:
1. In a quart jar, add fruit, 1 cup sugar, and vodka. (I use frozen berries as the freezing process breaks down the cell walls, allowing you to get more juice).
2. Seal jar tightly, and place in a dry, dark place for about 2 weeks.
3. After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the fruit, getting as much juice as possible.
4. In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
5. Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
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