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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Carolyn Dixon of Monticello, Arkansas uses crunchy toasted coconut to add a special touch to this sweet and fruity pie. It can be stirred up in a jiffy with handy pantry staples. Ingredients:
2 cups cold 2% milk |
1/2 teaspoon coconut extract |
1 package (3.4 ounces) instant vanilla pudding mix |
1 can (15-1/4 ounces) mixed tropical fruit, drained |
1/2 cup flaked coconut, toasted |
1 graham cracker crust (9 inches) |
Directions:
1. In a large bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in fruit and coconut. Pour into crust. Refrigerate until serving. Yield: 6-8 servings.
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