Tropical Fruit, Avocado, and Grilled Shrimp Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 red onion, thinly sliced |
2 teaspoons coarse salt |
1 pineapple, diced |
2 ripe papayas, diced |
1 ripe mango, diced |
1 roasted red bell pepper, cut into strips |
1 roasted yellow bell pepper, cut into strips |
2 poblano chiles, cut into 1/4-inch strips |
2 jalapeño peppers, minced |
1/4 cup chopped fresh cilantro |
2/3 cup extra-virgin olive oil |
1/3 cup sherry wine vinegar |
30 large shrimp, peeled and deveined |
2 ripe avocados, cut into wedges |
freshly ground black pepper |
Directions:
1. Sprinkle onion slices with coarse salt, and rub them between your hands until you no longer feel the salt. Drain onions in a colander 15 minutes. Wring out as much liquid as you can by squeezing small bunches of the slices in your fists.
2. Combine onions, pineapple, and next 7 ingredients in a large bowl. Combine olive oil and vinegar; toss with fruit mixture.
3. Grill shrimp 3 minutes on each side or until opaque, and immediately toss into the salad. Gently stir in avocado. Season to taste with black pepper.
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