Tropical Fruit Ambrosia With Rum |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You can substitute mango nectar or orange juice for the rum, or just do without. Ingredients:
1/4 cup sugar |
1/4 cup water |
2 tablespoons white rum |
2 tablespoons fresh lime juice |
2 cups cubed peeled ripe mangoes (about 2 mango) |
2 cups cubed peeled kiwi fruits (about 6 kiwifruit) |
2 tablespoons sweetened flaked coconut, toasted |
Directions:
1. Combine sugar and water in a small saucepan.
2. Bring to a boil, and cook 1 minute or until sugar dissolves.
3. Remove from heat; stir in rum and lime juice.
4. Cool completely.
5. Combine mango and kiwifruit.
6. add rum syrup, tossing gently.
7. Serve in martini glasses.
8. sprinkle with coconut.
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