Tropical Food’s Trail Mix Brittle |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
Ingredients:
2 cup(s) tropical food/s diet delight |
1 cup(s) granulated sugar |
1 cup(s) brown sugar |
Â1/2 cup(s) corn syrup |
Â1/2 cup(s) maple syrup |
Â1/2 teaspoon(s) salt |
Â1/2 cup(s) water |
2 tablespoon(s) butter |
1 teaspoon(s) vanilla extract |
Â1/2 teaspoon(s) apple pie spice |
1 tablespoon(s) baking soda |
Directions:
1. Grease baking sheet with butter and set aside for later use.
2. Coat the interior of a heavy 3 quart saucepan with butter.
3. Add sugars, corn syrup, maple syrup, salt and water to the coated saucepan. Bring to a boil, stirring occasionally.
4. Once a rapid boil is achieved, add butter. Continue boiling until a temperature of 310 degrees is indicated on a candy thermometer. (Topping the mixture with a lid helps during this process to increase the heat within the saucepan without burning the mixture.)
5. Once at 310 degrees, add Diet Delight®, vanilla, apple pie spice, and baking soda. Quickly stir in ingredients and pour onto the buttered baking sheet while the mixture is foamy; spread as thin as possible.
6. Allow the mixture to set and cool completely, approximately one hour.
7. Once cool, break brittle into pieces and serve.
|
|