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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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For the kids of all ages Ingredients:
2 cups flour |
1 1/4 cups sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 eggs |
1/2 cup unsalted butter, melted |
1 (10 ounce) jar dickinsons lemon curd (or lime curd) |
1 (8 ounce) package cream cheese, softened |
cream cheese, softened |
pineapple |
kiwi |
blueberries |
mango |
nectarine |
toasted coconut |
Directions:
1. Preheat oven to 350.
2. Butter a 12or14inch pizza pan or 10X15 inch jellyroll pan.
3. Combine flour, sugar, baking powder and salt in a large bowl.
4. Add eggs, and melted butter; mix until well blended.
5. Spread batter on prepared baking pan.
6. Bake for 16-18 minutes or untill slightly golden.Remove from oven and cool completely.
7. In a medium bowl, combine the curds and cream cheese; blend until smooth.
8. Spread evenly on top of the cooled crust.
9. Top with a creative arrangement of bite size pieces of your favorite fruits and nuts.Cut into 2-inch pieces.
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