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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert. Ingredients:
8 hostess twinkies, halved |
3 ounces jello vanilla pudding mix, prepared |
3 large bananas, sliced |
1 cup shredded coconut |
8 ounces crushed pineapple |
8 ounces cool whip |
Directions:
1. Place Twinkie halves in a 13 x 9 dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.
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