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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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One bite of this sweet, juicy, crunchy crisp, and you just might hear the crash of the ocean and feel warm sand under your toes. Ingredients:
1 fresh pineapple, peeled and cubed |
4 medium bananas, sliced |
1/4 cup packed brown sugar |
2 tablespoons king arthur unbleached all-purpose flour |
topping: |
1/3 cup old-fashioned oats |
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoons flaked coconut, toasted |
2 tablespoons brown sugar |
1/4 teaspoon ground nutmeg |
1/4 cup cold butter, cubed |
Directions:
1. Preheat oven to 350°. In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray.
2. In a small bowl, mix the first five topping ingredients; cut in butter until crumbly. Sprinkle over pineapple mixture.
3. Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature. Yield: 9 servings.
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