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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A good side for grilled meats. Per serving: 178 calories, 7 g fat, 26 g carb, 0 mg cholesterol Ingredients:
2 1/4 cups fresh squeezed orange juice |
1 teaspoon ground cumin |
1 (10 ounce) box couscous |
2 tablespoons olive oil |
2 tablespoons soy sauce (low sodium) |
2 tablespoons fresh lime juice |
1/4 cup chopped cilantro |
2 tablespoons chopped fresh basil |
2 tablespoons chopped fresh chives |
1 teaspoon grated fresh ginger |
1 mango, peeled, pitted, and chopped |
1 orange, peeled, and chopped |
1/4 cup pine nuts, toasted |
Directions:
1. Add orange juice and cumin to a saucepan; bring to a boil.
2. Add in couscous; cover.
3. Remove from heat and let stand 5 minutes.
4. Fluff couscous; transfer to a large bowl; let cool.
5. In a small bowl, mix together the oil, soy sauce, and lime juice; stir into couscous.
6. Add in the cilantro, basil, chives, ginger, mango, and orange; toss to combine.
7. Sprinkle w/ nuts.
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