 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
A friend sent this recipe to me, mentioning that she thought I'd really like it. I've been indebted to her ever since. This is one coleslaw kids really like. Ingredients:
1 medium firm banana, sliced |
2 tablespoons lemon juice |
3 cups shredded cabbage |
1 can (20 ounces) pineapple tidbits, drained |
1 celery rib, chopped |
1 can (11 ounces) mandarin oranges, drained |
1/2 cup golden raisins |
1 cup (8 ounces) lemon yogurt |
1/2 cup coarsely chopped walnuts |
1/2 teaspoon salt |
Directions:
1. In a small bowl, toss banana slices and lemon juice. In a large serving bowl, combine the cabbage, pineapple, celery, oranges and raisins. Drain bananas; discard juice. Add bananas, yogurt, walnuts and salt to cabbage mixture; toss to coat. Serve immediately. Yield: 8-10 servings.
|
|