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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 (14 ounce) can tropical fruit salad, drained |
2 cups orange sherbet |
1 cup premium orange juice (not from concentrate.) |
3/4 cup plain yogurt |
1 cup 2% low-fat milk |
orange wedge (optional) |
pineapple, wedges (optional) |
Directions:
1. In blender, puree fruit salad on medium speed.
2. Add remaining ingredients and blend until smooth.
3. Pour into 6 tall glasses,serve immmediately.
4. Garnish glass with orange& pineapple wedges if desired.
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