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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A fruity/spicy citrus sauce to be served over white fish or chicken Ingredients:
1 1/2 tablespoons olive oil |
2 garlic cloves |
3 tablespoons fresh lime juice |
3 tablespoons pineapple juice |
1/2 cup cubed mango |
1 tablespoon chopped fresh parsley or 1 tablespoon cilantro |
1 chopped shallot |
2 tablespoons butter |
1 jalapeno pepper, seeded and chopped |
Directions:
1. Heat olive oil over medium heat.
2. add garlic and shallots - cook for 30-40 seconds.
3. Add lime juice, pineapple juice, mango , and parsley - cook down for about 5-7 minutes.
4. In the last minute of cooking, add butter and jalapeno pepper and stir until butter is melted.
5. Serve over grilled fish or chicken.
6. Just a Note:I tried this recipe with cilantro instead of flatleaf parsley and found only minor differences. With the flatleaf parsley, I found that the sauce was mild and acted as a flavor enhancer to the fish (grouper). With the cilantro, I noticed it brought out a bright and robust flavor to the sauce and tasted quite nicely in contrast to the mild grouper. Either way, I found it very tasty!
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