 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This fruit combo is refreshing by itself, and a serving offers about a day's worth of vitamin C. It can also top waffles or pound cake. Garnish with thinly sliced lime rind, if desired. Ingredients:
1/2 cup water |
1/2 cup sugar |
1 teaspoon grated lime rind |
1 teaspoon grated orange rind |
1 1/2 cups orange sections (about 3 oranges) |
1 1/2 cups chopped peeled mango (about 1 mango) |
1 1/2 cups chopped peeled papaya (about 1 papaya) |
1 cup red grapefruit sections (about 2 grapefruit) |
Directions:
1. Combine 1/2 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in rinds. Cool to room temperature. Strain sugar mixture through a fine sieve; discard solids. 2. Combine orange and remaining ingredients in a bowl. Add sugar mixture; toss gently. |
|