Tropical Chocolate Orange Ice Milk |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a great recipe from Hershey's-my kids like this one. Ingredients:
2/3 cup nonfat dry milk powder |
2/3 cup sugar |
1/4 cup hershey's cocoa powder |
2 tablespoons cornstarch |
4 cups nonfat milk, divided |
1/4 teaspoon freshly grated orange rind |
1/8 teaspoon orange extract |
orange, cups (optional, directions follow) |
additional freshly grated orange rind (optional) |
Directions:
1. Stir together milk powder, sugar, cocoa and cornstarch in medium saucepan. Gradually stir in 2 cups nonfat milk. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened, about 5 minutes.
2. Remove from heat. Stir in remaining 2 cups milk, 1/4 teaspoon orange peel and orange extract. Cover; refrigerate several hours until cold.
3. Pour mixture into 2-quart ice cream freezer container. Freeze according to manufacturer's directions. Before serving, let stand at room temperature until slightly softened. Scoop 1/2 cup ice milk into each Orange Cup or 8 individual dessert dishes. Garnish with additional orange peel, if desired.
4. Orange Cups: Cut about 1-inch slice from tops of 8 oranges; discard. Using sharp knife, cut out and remove small triangle shaped notches around tops of oranges to make zig-zag pattern. Scoop out pulp; reserve for other uses.
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