Tropical Chocolate Fondue |
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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I had this at a fondue party and thought it was very good. Something fun you might want to try at your next party. Ingredients:
1/2 cup orange juice |
1/4 teaspoon coconut extract |
1 pint strawberry, washed and hulled |
1 pineapple, peeled and cut into bite-sized pieces |
2 bananas, peeled and cut into bite-sized pieces |
2 ounces unsweetened chocolate |
1 (14 ounce) can sweetened condensed milk |
1/3 cup miniature marshmallow |
1 teaspoon instant coffee granules |
1 teaspoon hot water |
Directions:
1. In a mixing bowl, stir together the orange juice and coconut extract.
2. Add the strawberries, pineapple, and bananas; carefully toss to coat.
3. Cover and refrigerate for 30 minutes to marinate.
4. In a saucepan, add the chocolate, sweetened condensed milk, and marshmallows over low heat.
5. Stir until the chocolate and marshmallows are melted and the mixture is completely smooth.
6. In a small bowl or custard cup, add the coffee and hot water; let coffee dissolve.
7. Add coffee mixture to chocolate mixture; stir to blend.
8. Pour mixture to a heated fondue pot; stir occasionally if needed.
9. Serve with marinated fruit for dipping**Fruit can vary according to season; this is good with apples, pears, peaches, nectarines, and berries.
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