Tropical Chocolate Candy Clusters (Can Also Microwave) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Wow! Another winner from Eagle Brand! Easy to make, and easier to eat!! Have fun using different chocolates! I used Hershey's special dark chocolate and semi-sweet chocolate! Sinful!! I want to try white chocolate next!! Note* Microwave directions below: Ingredients:
2 cups milk chocolate chips |
1 cup semi-sweet chocolate chips |
1 (14 ounce) can eagle brand sweetened condensed milk (not evaporated milk) |
1/4 teaspoon salt |
1 1/2 cups chopped toasted almonds or 1 1/2 cups macadamia nuts |
1 cup chopped candied pineapple |
1/2-3/4 cup flaked coconut |
Directions:
1. Instructions:
2. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in remaining ingredients. Drop by heaping teaspoonfuls onto wax paper lined baking sheet; chill 2 hours or until firm. Store leftovers covered in refrigerator.
3. *Note:.
4. Microwave: In 2-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Proceed as above.
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