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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A lovely medley of fruits and nuts makes this salad a hard-working antioxidant-rich medley of delightful flavors and textures. Jane Kinderlehrer. Ingredients:
2 cups cooked chicken, cut in bite-size pieces |
1 cup diced celery |
20 ounce pineapple chunks, drained, juice reserved |
2 oranges, peeled and sectioned |
1/2 cup pecans, chopped and lightly roasted |
1 cup grapes, seedless whole |
4 tablespoons reduced-calorie mayonnaise |
1 romaine lettuce leaves |
Directions:
1. Combine chicken, celery, pineapple chunks, oranges, pecans, grapes, and dressing in a glass serving bowl. Combine the mayonnaise with 4 tablespoons of the reserved pineapple juice.
2. Serve on Romaine lettuce leaves.
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