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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This cold spring or summer quick luncheon salad is an Australian favorite with a tropical flavour. Ingredients:
1 pre-cooked cold chicken, deboned and cut into bite size pieces |
1/2 cup sliced celery |
1 cup fresh sultana, halved lengthwise |
1/2 cup macadamia nuts or 1/2 cup pecan nuts, very coarsely chopped |
2 tablespoons mayonnaise |
chopped parsley (for garnishing) |
Directions:
1. Mix all ingredients together in a large bowl.
2. Chill and serve on a lettuce leaf garnished with the chopped parsley.
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