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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/3 cup lime juice |
1 tablespoon honey |
12 white pearl onions, peeled |
1 papaya, peeled (seeded, and cut into 2 pieces) |
1 tablespoon vegetable oil |
6 chicken breast halves (4 oz each, skinned, boned, cut into 1 1/2 pieces) |
1 large green pepper (seeded, and cut into 2 pieces) |
1 1/2 cups fresh pineapple chunks |
Directions:
1. Combine lime juice, vegetable oil, and honey in a shallow dish.
2. Add chicken; toss gently.
3. Cover and marinate in rfrigerator 8 hours or overnight, stirring occasionally.
4. Remove chicken from marinade, reserving marinade.
5. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12 ) skewers.
6. Coat grill rack with Pam; place rack on grill over medium-hot coals.
7. Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade.
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