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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This is a dish that we made up for a birthday dinner/luau. Hope you like it! Ingredients:
10 boneless skinless chicken breasts |
1/4 cup white vinegar |
1/2 cup soy sauce |
1/4 cup canola oil |
3 bananas, sliced and halved into 1 inch chunks |
3 tablespoons brown sugar |
10 pineapple slices |
1 teaspoon ground ginger |
3 tablespoons orange marmalade |
1 tablespoon honey mustard |
Directions:
1. In a large casserole dish, which has been lightly sprayed with non-stick spray, arrange the chicken breasts so that they cover the bottom of the dish.
2. On top of each chicken breast, place one slice of pineapple.
3. Randomly, place the chunked banana pieces on top of the chicken and pineapple.
4. In a bowl, combine the vinegar, soy sauce, oil, brown sugar, ginger, marmalade and mustard and stir well.
5. Pour this mixture over the chicken.
6. Bake uncovered at 350 degrees for 40 minutes, basting frequently.
7. Cover and bake an additional 20 minutes or until chicken is done.
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