 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This recipe has been a favorite of mine for years because of its easy preparation. It makes a sweet and light dessert. Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup confectioners' sugar |
1 can (8 ounces) crushed pineapple, drained |
2 envelopes whipped topping mix (dream whip) |
1/2 cup cold milk |
1/2 teaspoon vanilla extract |
1 graham cracker crust (9 inches) |
Directions:
1. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Stir in pineapple. In another bowl, combine dessert topping mix with milk and vanilla; beat until stiff. Fold into pineapple mixture. Spread evenly into crust. Chill. Yield: 8-10 servings.
|
|