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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer. Ingredients:
1 ounce light rum |
1/2 ounce creme de banane |
1/2 ounce amaretto |
1/4 teaspoon coconut extract |
2 ounces prepared prepared sweet-and-sour mix |
8 ice cubes |
4 ounces club soda |
Directions:
1. Combine rum, creme de banana, amaretto, coconut extract, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
2. Pour into serving glass; add club soda, stirring gently to mix.
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