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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Joey's mom's recipe Ingredients:
2 cups flour |
4 eggs |
2 teaspoons baking powder |
2 cups sugar |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 3/4 cups canola oil |
2 cups grated raw carrots |
1/2 teaspoon salt |
1/2 teaspoon allspice |
1/2 teaspoon nutmeg |
8 ounces crushed pineapple, drained |
Directions:
1. Preheat oven to 350 degrees.
2. Stir flour, baking powder, baking soda, and salt, and set aside.
3. Beat eggs slightly.
4. Gradually beat in sugar until thick and lemon-colored.
5. Stir in oil with rubber spatula.
6. Add remaining ingredients and mix well.
7. Pour into three 9'' floured pans.
8. Bake 55-60 minutes.
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