Tropical California Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This light fruit salad combines apricots, kiwi, and strawberries topped with sprinkles of mint and toasted coconut. You can also serve on wooden skewers for fresh fruit kabobs. Makes 10 kabobs. Ingredients:
2 cups fresh apricots, pitted and sliced (about 6 to 8) |
1 1/2 cups fresh strawberries, stemmed and halved |
1 1/2 cups kiwi fruits, pared and sliced |
1/4 cup apricot nectar |
2 tablespoons coconut flakes, lightly toasted |
1 tablespoon fresh mint, finely chopped or 1 teaspoon dried mint, crumbled |
Directions:
1. In large bowl combine all ingredients; toss and chill.
2. Serve as a salad, or arrange fruits on wooden skewers for fresh fruit kabobs.
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