Tropical Breeze Fruit Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
This fruit salad is different from other fruit salads because the dressing is raspberry vinaigrette. Something different and new for me to use, since I commonly associate vinaigrette to salads of leafy greens. But it is yummy and worth a try! Ingredients:
1 (20 ounce) can pineapple tidbits, drained |
1 (11 ounce) can mandarin oranges, drained |
1 large banana, cut into 1/2-inch slices (about 1 cup) |
1 cup angel flake coconut |
1/3 cup raspberry vinaigrette dressing |
1/2 cup chopped macadamia nuts or 1/2 cup pecans |
Directions:
1. Chill cans of fruit and vinaigrette bottle in the fridge for several hours before assembling.
2. In a medium bowl, combine the pineapple, mandarin oranges, banana, coconut and vinaigrette.
3. Stir together until just blended.
4. Cover and chill for 1 hour.
5. Stir in nuts and serve.
|
|