Tropical Bellinis (Champagne or Sparkling Water) |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Can make the base ahead of time. Chill time included in prep time. Ingredients:
32 ounces mango juice |
1 cup sugar |
1 lime, halved |
1/4 cup packed fresh mint |
1 (750 ml) bottle champagne or 2 1/2 cups chilled sparkling water, chilled |
lime slices and mint (to garnish) |
Directions:
1. Bring first 4 ingredients to a boil. Cook for 10 minutes. Cool. Remove and discard lime and mint. Thoroughly chill for at least 1 hour.
2. Stir in Champagne or sparkling water before serving.
3. Serve over ice and garnish, if desired.
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