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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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i plan on making this. it sounds great. Ingredients:
2 lbs ground beef |
1 (28 ounce) bottle ketchup |
2 (16 ounce) cans kidney beans, undrained |
1 3/4 cups water |
1 large green pepper, chopped |
5 celery ribs, chopped |
1 (8 ounce) can pineapple, tibdits drained |
2 (1 1/4 ounce) packages onion soup mix |
Directions:
1. in a soup kettle or Dutch oven, cook beef over medium heat until no longer pink.
2. drain.
3. add the remaining ingredients.
4. mix well.
5. bring to a boil.
6. reduce heat.
7. cover and simmer for 1 hour or until heated through.
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