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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Freshly sliced bananas and pineapple meet soft vanilla ice cream and a savory cinnamon-flavored sauce to give you one decadent dessert. Fresh fruit is always best, but for the sake of convenience, the precut variety works well too. Ingredients:
cooking spray |
1/2 cup packed dark brown sugar |
3 tablespoons butter |
1/4 cup light coconut milk |
1/4 cup dark rum |
1 cup (1-inch) cubed fresh pineapple |
1/4 teaspoon ground cinnamon |
4 ripe bananas, cut into 1/2-inch-thick slices |
1 3/4 cups vanilla light ice cream |
Directions:
1. Coat a 3-quart electric slow cooker with cooking spray. Combine brown sugar and next 3 ingredients (through rum) in slow cooker. Cover and cook on LOW for 1 hour. Stir with a whisk until smooth.
2. Add pineapple, cinnamon, and banana to sauce, stirring to coat. Cover and cook on LOW for 15 minutes. Serve immediately over ice cream.
3. Quick tip: Fresh pineapple is a treat, but sometimes for the sake of convenience, the precut variety is worth reaching for. Either way, you can't go wrong.
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