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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 medium bananas |
1/3 cup firmly packed brown sugar |
2 tablespoons reduced-calorie margarine |
1 (8-ounce) can pineapple chunks in juice, drained |
1/4 teaspoon ground cinnamon |
1/4 cup white rum |
2 cups vanilla nonfat frozen yogurt |
Directions:
1. Peel bananas; cut each banana in half lengthwise. Cut each half into four pieces.
2. Place brown sugar and margarine in a large skillet, and cook over medium heat until margarine melts, stirring constantly. Add banana, pineapple chunks, and cinnamon; cook just until banana is tender, stirring and basting frequently with cooking liquid.
3. Place rum in a small saucepan, and cook until warm. Ignite rum with a long match, and pour over banana mixture. Stir banana mixture gently until flame dies down. Spoon yogurt into dessert bowls, and top with banana mixture. Serve immediately.
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