 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
When we kids were growing up, this was a special treat because my mother didn't make it that often. -Ruth Peterson, Jenison, Michigan Ingredients:
2 small bananas, sliced |
1 can (8-1/4 ounces) tropical fruit salad, chilled and drained |
1/2 cup whipped topping |
1/4 cup chopped walnuts |
Directions:
1. Place bananas in two dessert dishes; top with fruit salad. Garnish with a dollop of whipped topping and sprinkle with nuts. Yield: 2 servings.
|
|