Tropical Banana Quick Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup sweetened flaked dried coconut |
1/3 cup milk |
1 large egg |
3 tablespoons butter or margarine |
1/2 cup mashed ripe banana |
1 1/2 cups all-purpose flour |
3/4 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup sugar |
1/3 cup diced dried papaya |
Directions:
1. Toast coconut in an 8-to 9-inch frying pan over medium heat, stirring.
2. Add ingredients to bread machine pan according to manufacturer's directions, adding coconut last.
3. Select quick-bread cycle.
4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot,warm, or cool.
5. To make a 2-pound loaf, use 1/2 cup sweetened flaked dried coconut, 1/2 cup milk, 1 large egg, 1/4 cup (1/8 lb.) butter or margarine, 3/4 cup mashed ripe banana, 2 cups all-purpose floor, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup sugar, and 1/2 cup diced dried papaya.
6. Nutritional analysis per ounce.
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