Tropical Baked Veggie Chips |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You can try other veggies too. I picked this up from Chef Allen's in Aventura, FL. Pair it with Coconut Crab Dip. Ingredients:
1 green plantain, peeled (or banana) |
1 yucca root, peeled |
1 sweet potato, peeled |
4 tablespoons olive oil |
1 teaspoon sea salt |
Directions:
1. Begin by slicing each of the vegetables with a small, handheld mandolin.
2. Then, brush both sides of the chips with olive oil and place them on a flat cookie sheet.
3. Cover the veggies with another cookie sheet, and let them bake in a 350 degree oven for about 15 minutes or until golden brown and crispy.
4. Season with sea salt before serving.
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