Tropical Avocado Salsa (Food Network Kitchens) |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
|
Creamy avocado and sweet pineapple get added zing from spicy jalapeno and ginger in this bold, refreshing dip. Ingredients:
1 tablespoon chopped peeled fresh ginger |
1 jalapeno, seeded if desired, chopped |
1/2 clove garlic, chopped |
kosher salt |
1 cup finely chopped fresh pineapple, plus more for garnish |
1/2 cup fresh cilantro leaves, coarsely chopped, plus a few sprigs for garnish |
1/4 cup finely chopped red onion |
1/2 cup grape tomatoes, quartered |
2 ripe avocados, peeled, seeded and chopped |
2 tablespoons fresh lime juice |
sweet potato, blue corn and plantain chips, for dipping |
copyright 2012 television food network, g.p. all rights reserved. |
Directions:
1. Place the ginger, jalapeno and garlic on a cutting board. Using a large knife, chop the ingredients together until they are minced and well combined. Sprinkle the mixture with 1/4 teaspoon salt and use the side of the knife to work the mixture into a coarse paste.
2. Transfer the paste to a medium bowl and add the pineapple, chopped cilantro, onions, tomatoes and avocados. Toss gently to combine. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with the chips.
3. Cook's Note: If you're making this salsa ahead of time, you can refrigerate it, covered, for up to 4 hours. When ready to serve, stir well, transfer to a serving bowl and garnish.
|
|