Trooper 73 s Italian Artichoke Quiche |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Can't explain the title because I found this on .but it sounds terrific. Ingredients:
2 tablespoons olive oil |
2 garlic cloves, minced |
10 ounces frozen artichoke hearts, thawed |
1/2 lb fresh mozzarella cheese, shredded |
1/2 cup provolone cheese, shredded |
5 eggs, beaten |
1 frozen 9 inch pie shell, thawed |
Directions:
1. Preheat oven to 350°F.
2. Heat oil in a heavy nonstick skillet over medium heat.
3. Saute garlic and artichoke hearts 5 minutes.
4. Remove from oil and cool to room temperature.
5. Stir shredded cheeses into beaten eggs.
6. Add garlic and artichoke mixture and season with salt and freshly ground coarse black pepper to taste.
7. Mix thoroughly.
8. Pour mixture into pie crust.
9. Bake 40-45 minutes until golden and set in the center.
10. Let stand 10 minutes.
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