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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A sweet dessert soup from Norway. I haven't made this before, so prep time and servings are a guess. Ingredients:
1 1/4 quarts water |
1/4 parboiled rice |
1/3 cup raisins |
1 cinnamon stick |
1 tablespoon flour |
1 cup whipping cream |
1/4 cup sugar |
Directions:
1. Combine water, rice, raisins, and cinnamon and bring to a boil.
2. Simmer until rice is tender, about 20 minutes.
3. Whisk the flour into the cream and add.
4. Bring to a boil.
5. Simmer 1 to 2 minutes, until thickened.
6. Stir in sugar and a few grains salt.
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