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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 30 |
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These are all professional pastry chefs' recipes. The ingredients may be difficult to procure and the results difficult to reproduce. Ingredients:
1 pound tempered dark chocolate |
9 ounces whole blanched hazelnuts, toasted |
Directions:
1. On parchment, drop a small disk about 1/2-inch diameter of chocolate. Place 3 hazelnuts on the disk and let set. Repeat this until you have about 30 pieces. Dip the pieces after they have set in the chocolate to coat. Let dry.
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