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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Taken from some fancy pasta I bought. Looks yum! Ingredients:
500 g trofie pasta (small twisty pasta) |
5 tablespoons olive oil |
1 garlic clove (crushed) |
1 cup freshly grated basil |
50 g pecorino romano cheese (grated) |
1 tablespoon chopped parsley |
2 tablespoons pine nuts |
salt and pepper |
Directions:
1. Begin to cook the pasta in plenty of boiling salted water.
2. In a seperate pot heat the oil.
3. Once warm, add the garlic, basil, cheese, parsley, salt & pepper and pine nuts and allow to simmer for 8 minutes.
4. Lengthen the sauce with some of the pasta water.
5. Drain the pasta and then return it to the pot.
6. Add the sauce and mix.
7. Serve and add more cheese.
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