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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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This recipe came from my mother in law and is wonderful with ham, scrambled eggs, or macaroni and cheese. I make a batch every tomato season and always wish I had made more. Ingredients:
6 quarts tomatoes |
6 cups sugar |
2 cups vinegar |
1 tablespoon salt |
1 tablespoon whole cloves |
Directions:
1. Peel and seed tomatoes.
2. Coarsely chop tomatoes and place in large pot.
3. Add remaining ingredients and boil gently until thickened, stirring occasionally (1 1/2- 2 hours).
4. Place in sterilized jars and seal then process in a boiling water bath for 5 minutes.
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